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Recipes: Baked Goat Cheese Skillet with Calabrian Chili and Olives
Fresh and flavorful ways to prepare the day’s best catch.
Baked Goat Cheese
Skillet with Calabrian Chili and Olives
SERVES: 4-6
PREP TIME: 5 minutes
TOTAL TIME: 10 minutes
COURSE: Starter
An easy way to incorporate the finest gourmet olives and Calabrian chili peppers to our already delicious goat cheese.
Ingredients
12 oz goat cheese, sliced or crumbled
2 Tbsp crushed Calabrian chili peppers (adjust to your desired spice level)
1/2 cup pitted olives, cut in half
2 tsp fresh thyme, minced
2 tbsp honey
Salt and pepper, to taste
Citarella baguette, to serve
Instructions
Preheat oven to broil.
Heat a cast iron skillet over medium-high heat, then remove from heat. Add
in goat cheese, Calabrian chili and olives. Season with salt and pepper.
Transfer to oven and broil for 3-5 minutes until cheese is bubbling and
beginning to turn golden. Watch carefully so it doesn’t burn.
Remove from oven and top with fresh thyme and drizzle with honey. Serve with
Citarella baguette and enjoy!
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